it is written

I survived pickleball with the bosses! (Well, not my boss, since she is still recovering, but the rest of the c-suite.) It would not have been my chosen "fun" activity, but once we got there, I had a good time. My knees, otoh, are very unhappy with me. ¯\_(ツ)_/¯

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My stomach has been doing a very unpleasant thing and I need it to stop by Monday since I have to go play pickleball(!!) in Red Hook(!!!) for work.

Despite that, today, I baked a small loaf of ciabatta and made another attempt at the tomato tian, this time only cooking it for 50 minutes instead of 90 (pics). Still topped it with burrata though, and it was delicious.

My plan tomorrow is to make scones for breakfast (and the week ahead) and then some kind of pork and cabbage stir fry for dinner. We'll see how it goes.

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3 things make a post:

= RIP Tim Curry. Sigh, it's like 2016 all over again!

= Saw the eye doctor today. I mentioned that for the last week or so, I have been having a weird afterimage in my left eye that sometimes shows up as a blank spot when my eyes are open, but the doctor said she couldn't see anything wrong when she dilated my eyes. I have to go back in a month for another dilation. I am getting new glasses in the meantime, and also she said she sees the very early beginnings of cataracts. My dad had them, and eventually had surgery for them, but I am not noticing anything different (other than the weird afterimage) in my vision at this time, so we'll be - no pun intended - keeping an eye on it.

= After the eye doctor, I renewed my NYPL library card, so that was good.

= I watched this week's Ted Lasso and wtf? Who are the writers and can we fire them??? ( spoilers )

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Last night, I dreamt I got my period for the first time in 6 years, and ugh, that was not pleasant (I'm sure you all know this, but if you have gone through menopause and then suddenly start having bleeding again, see your doctor ASAP), but thankfully it was only a dream.

Unfortunately, when I logged into work, I got roped into a mandatory "retreat" with the c-suite next Monday, at which we will be playing pickleball. I don't even know, y'all. My boss asked me on Friday if I wanted to go and I was like, lol no. I am the least athletic person you know. But this morning I got a message from the CEO's assistant that she (the CEO) expects me to attend. So guess what I'll be doing next Monday? Sigh. I'm sure it will be fine. I just don't understand why I am being included.

Anyway, episode 2 of Lanterns: ( spoilers )

And lastly, you've seen the s3 trailer for The Pitt, right? The only reason to look forward to January!

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This weekend my entertainment so far has been trying new recipes. Yesterday, I made a tomato tian from Milk Street (paywalled, so the recipe is below the cut), and it was delicious - I ate it with crusty bread and topped with burrata - but I know my oven runs hot and I says to myself, says I, "90 minutes at 425°F seems too long," but then I said, "but I'm sure Milk Street knows what they're about," and so I let it go for 90 minutes and lo and behold, it was too long. My beautiful plum tomatoes were charred in several places. Still delicious! But I had to soak the dish I baked it in over night before putting it in the dishwasher to get all the charred bits off. So definitely would make it again, but roast for maybe only an hour.

Then this morning, I made the NY Times' famous plum torte (gift link), and I was like, this seems like an awfully small amount of batter for a 9" pan, and also to be baked for a whole hour, so I checked it at 30 minutes, and it was not quite done so I let it go another 8 minutes, which was probably about 5 minutes too long? But it tastes good, even if I only used 7 regular plums to top it. Comments suggest the original recipe was using prune plums, which are smaller, and therefore they were able to fit 24 halves on top, but I just had regular black plums. Still turned out to be quite tasty. I like the suggested variations replacing part of the flour with semolina or cornmeal, and for using brown butter or olive oil in place of the butter, so I may try one or more of those variations as well. As it is, I did grate the zest of one lemon into the sugar, and added a tsp of vanilla as well. The thing caused a smoke condition in my kitchen for some reason though - I wonder if it was the cinnamon sprinkled on top? Idk, but I had to turn on the mostly useless fan over the oven.

And then for dinner (and leftovers), I made another NY Times recipe, since I still had 3 ears of corn left from last week's giant corn fritter: slow cooker chicken and creamed corn (also a gift link), though I left out the bell pepper because I don't like them. It's good! I know I shouldn't have been surprised, but I was surprised at how much liquid the corn cobs created in the bottom of the pot. And I love the smell of lime - it is such a good summer smell to me.

Anyway, tomorrow I have another recipe I want to test out, so I will report back how that goes as well.

( summer tomato tian )

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